GET TICKETS
DAY ONE TICKETS: “Local Smoke”
Saturday, Sept. 19 | 11am-3pm
LOCAL SMOKE showcases our love for local ‘que, featuring our favorite local restaurants, bbq joints, pitmasters and chefs. You’ll be able to dance to live music, shop at the vendor market place, experience cooking demos, and be part of fans that crown your favorite ‘cue alongside celebrity judges.
Early Bird (Before April 1): $15/adults, $5/kids
Regular Price: $20/adults, $7/kids
DAY TWO TICKETS: “Big Sugar BBQ Party”
Sunday, Sept. 20 | 11am-3pm
THE BIG SUGAR BBQ PARTY showcases the talents of 8 acclaimed pitmasters in an all-you-can-eat celebration of BBQ. It includes both a General Admission and VIP experience. Enjoy live music, BBQ demos, and a specially-curated vendor marketplace.
Early Bird General Admission (Before April 1): $100
Regular General Admission: $125
Early Bird VIP Admission (Before April 1): $250
Regular VIP Admission: $275
MICHELLE WALLACE BBQ UNIVERSITY Tickets
Friday-Sunday, September 19-21
MICHELLE WALLACE BBQ UNIVERSITY: Join celebrated pitmaster Michelle Wallace and America’s Top BBQers for a once-in-a-lifetime, all-inclusive weekend. BBQ University participants will learn from the nation’s top pitmasters and receive exclusive backstage access to the mouth-watering meats and wood-fired mastery showcased during the Festival. Includes lodging at The Inn at Seven Acre.
BBQ University Tuition: $2,850/pp and up
